Gaye hosts this week's recipe for French Apple Tart for the
Tuesdays with Dorie baking group. You will be able to find the recipe
here. Although there are a lot of steps to making this tart and it is time consuming, it really is a straight forward recipe and no special equipment is needed. I don't have a tart pan, so I made a French Apple Pie.
I will say that this is one delicious pie...er, tart and the crust is the flakiest crust I've ever made. I didn't have high hopes as I baked this; I didn't have the right pan, the filling was very lumpy and both the crust and the finished pie took twice as long to bake as the recipe said it should. Still, this recipe is a keeper.
