So I waited. One month later, the veggies are green and crisp. Ellie describes the vegetables as a "refreshing yin to the yang of the rich, spicy peanut sauce." Very true.
I've made many versions of peanut noodles, but this version is really good. The use of natural peanut butter and roasted peanuts give the sauce a deep, nutty flavor that is not too sweet. The addition of veggies make this a meal in a bowl.
The recipe can be found in The Food You Crave by Ellie Krieger or on the Food Network website. You can also find more green eating at IHCC.