Thursday, January 19, 2012

Just beginning...

Having discovered the "Tuesdays with Dorie" community too late to join, I was happy to discover that I can participate in "Baking with Julia" and from the very beginning. The only thing is that I have to create a blog in order to participate. No problem. I'm not a great writer, and only a fair to middlin' baker. But I want to improve my baking skills, feel more at ease in the kitchen and I love reading other food blogs, so count me in.
At this point, I haven't got much to say. I do maintain a Kosher kitchen, so it may be a challenge during the week of Passover, when yeast and grains are forbidden, but I did see a recipe for who knows? 
See you February 7th.