Wednesday, December 23, 2015

Basic Cheese Quiche

It's December Potluck at I Heart Cooking Clubs. I've picked a quiche recipe and a flaky pie crust recipe from Mark Bittman's  How to Cook Everything. This is my basic "go to" book when I'm looking for a basic recipe. I love the instructions and explanations that make the recipes almost full proof.  There is still room for human error as I will explain.
The pie crust is made with the help of a food processor, but realizing that not everyone owns one, Bittman suggests alternative methods. In the past, I've used a pastry cutter or two knives to mix the flour and butter. Bittman describes a mixing method using your hands, "...cut cold butter into bits and rub it and the flour very quickly between your fingers, picking it up, rubbing it and dropping it."  He further explains the basic principal of making a flaky crust. Of the methods I've tried, using your hands is the most fun and this will probably be the method I use in the future.
For the filling, you have a choice of milk, cream or half & half. You also have your choice of cheeses. I added some  pre-cooked broccoli to the filling for added color and nutrition. Even though I used a deep dish 9" pie pan, I had too much filling. You would have thought that I would have respected the law of physics, but alas, I didn't want to waste a bit of the rich cheese filling. I soon realized my mistake as the filling spilled over the edge of the crust.

Oh well. I wiped up the mess. I still had a full quiche. It was delicious. My older daughter said it was the best quiche I had ever made and the only one she ever liked. (Gee, I always thought she like the dish. Who Knew?)

 You can find the recipes in How to Cook Everything by Mark Bittman, page 743 and 686. I couldn't find a link to the recipe on-line, but this is a worthwhile book to own or borrow. Check out what other delicious dishes other cooks made for the December potluck at IHCC.  


  1. I like the "rubbed in butter" technique and have used it for scones, too. I like the idea of blue cheese and broccoli together, yum :)

  2. That would be a grand Christmas Eve dinner for us. We like to chill out at home, listen to music and plan the day for Christmas. I love this one. Great pick and I am so happy you posted it.

  3. I value every basic recipe for giving me something to work off. There is so much to think about while reading Bittman's suggested alternatives. The proof was in the quiche. I'm sure this tasted great!

  4. I love quiches and this looks wonderful! I do have that book, of which I recently purchased during a book sale. Have not tried any of the recipes yet. But already bookmarked a few which I'm looking forward to try!

    1. I really like this book. Even if you don't use the recipes, it's full of great information.

  5. Hi Judy, I believe this is the best quiche ever! :)