Tuesday, November 17, 2015

Two Side Dishes

Thanksgiving is approaching. I know which main dish I'm making and Thanksgiving is not Thanksgiving without my mother's dressing.  A friend is bringing the veggie main dish and homemade cranberry sauce. My husband will make pies (I hope, I hope.)  But we're still short a couple of side dishes.  Luckily,  I Heart Cooking Clubs  is featuring side dishes by our current chef, Ellie Krieger.

I have long wanted to try making oven baked onion rings. I love onion rings, but dread deep fat frying.  The recipe is from The Food You Crave or you can find it here.  It's quite easy to make. It's not the same as eating traditional onion rings, but it's a satisfying dish all the same.  I might add a little more salt and I wonder what it would be like if I used regular potato chips instead of baked potato chips.    

There is one other thing I will do differently next time.  Onion slices are dusted with flour, dipped into buttermilk and then covered with potato chip crumbs.  The crumbs got soggy after a few of the onion slices were dipped in them.  After that, it was hard to get the crumbs to adhere to the onion slices. Next time, I will divide the crumbs into smaller portions, so the crumbs stay drier.


I also made broccoli toasted with garlic, from the same book.  The recipe is available here as well.  Basically, you sauté the garlic, sauté the broccoli, pour the garlic on the broccoli and voila, a very tasty, healthy side dish. 



Visit IHCC to see what other wonderful sides people cooked up.

7 comments:

  1. I love onion rings! And broccoli too! I would be happy to have a plateful of each anytime! :)

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  2. I wouldn't have thought about using potato chips as a breading but what a cool idea.

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  3. Two delicious side sides that me and my family would love! I'm with you on the breading process. I hate soggy breadcrumbs and divide mine for that very reason. I need to try those potato chip crusted onion rings! My daughter would LOVE them!

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  4. That broccoli looks like a good side dish. I am always looking for ways to spice up my vegetables.

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  5. Hi Judy, I too never thought of using potato chips as breading. Good idea!

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  6. Both of these sides look amazing. I love potato chip crusts but have never tried it on onion rings. Yum! ;-)

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  7. Onion rings are always a hit with so many things. Baked onion rings are even better. Your garlic browned so wonderfully with the broccoli. Another delicious side to savor!

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