I did have a little trouble taking the cake out of the cake pan, as you can tell from the photo. It just kind of slipped out. Next time, I might use more pecans and fruit in the topping.
I have to say that left to my own devices, I would never have tried this recipe. Both the rhubarb and baby cake aspects did not appeal to me. But it is one awesome cake. And even though it didn't look very pretty, it disappeared very quickly.
Check out Erin's blog for this recipe. She's hosting this time. You can also check out other's posts at Tuesdays with Dorie.
It was a good cake. Glad you enjoyed it. Like that you used nuts.
ReplyDeleteBanana did not even occur to me! And I eat them everyday. I found it odd the recipe only calls for two tablespoons of nuts - I used half a cup. I went with the large pan as well and my topping stuck to it - had to scrape it out. This was a delicious cake though.
ReplyDeleteIt is a delicious recipe and has so many possibilities--bananas sound great. It would be like really, really good banana bread! Glad you made it!
ReplyDeleteBananas and caramel would be yummy! Good thinking! It was a good cake and I can`t wait to try it with other fruits.
ReplyDeleteThere are so many delicious options for this recipe. Bananas sound like a great pairing with the pecans. Glad you could make this one.
ReplyDeleteThis butter cake is really good, isn't it? I can imagine all sorts of variations...
ReplyDelete