tag:blogger.com,1999:blog-6825261721594188835.post473105496004291457..comments2023-05-26T05:50:54.849-04:00Comments on Occasional Baking: TWD & BWJ: Berry GaletteJudyhttp://www.blogger.com/profile/07570238670684633796noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6825261721594188835.post-81498283608016831832012-08-15T23:45:03.091-04:002012-08-15T23:45:03.091-04:00I love making galettes and missed this one not rea...I love making galettes and missed this one not realizing we were doing two weeks in a row. But I did make the tomato and cheese galette from the book with the same crust a couple weeks before that and it was SO good. Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-6825261721594188835.post-9608675976114380672012-08-08T17:48:29.900-04:002012-08-08T17:48:29.900-04:00I wish I still had some!!!
Your galette looks yumm...I wish I still had some!!!<br />Your galette looks yummy!<br />My dough was extremly sticky that I had to add more flour, but the end result was great: a keeper!Sweet and That's ithttps://www.blogger.com/profile/00026387985452827639noreply@blogger.comtag:blogger.com,1999:blog-6825261721594188835.post-28032054932549033642012-08-08T10:58:21.015-04:002012-08-08T10:58:21.015-04:00Yours looks great. I thought it looked pretty but...Yours looks great. I thought it looked pretty but lacked a little something in terms of flavor, so I too had mixed feelings about it. I do love that it is pretty and came together so easily.Juliahttps://www.blogger.com/profile/13898486027006658238noreply@blogger.comtag:blogger.com,1999:blog-6825261721594188835.post-70173703028745687162012-08-07T21:27:27.392-04:002012-08-07T21:27:27.392-04:00Very pretty galette! The dough was a bit sticky f...Very pretty galette! The dough was a bit sticky for me, too. I added some extra flour before I refrigerated it.Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-6825261721594188835.post-79827637288578198622012-08-07T19:14:03.373-04:002012-08-07T19:14:03.373-04:00This dough was very sticky - I had a batch that I ...This dough was very sticky - I had a batch that I let sit a couple of days and that did help some with the sticky. <br /><br />The berries in the gallete look like they are begging to be attacked with a fork :-)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-6825261721594188835.post-35468529876103926412012-08-07T18:08:27.198-04:002012-08-07T18:08:27.198-04:00Although I had trouble with the dough as well, I t...Although I had trouble with the dough as well, I think your result was just fine. Looks like a Galette is supposed to look and the photo looks as if it was very tasty. Yeah, semolina flour was probably not a good choice for this pastry. I exchanged 1/2 AP for Whole Wheat and that threw my dough off, I think. Nextr time, and there will be a next time, I'll do this one by the book.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-6825261721594188835.post-49002879454427178272012-08-07T17:43:21.774-04:002012-08-07T17:43:21.774-04:00Looks delicious! My dough was really sticky as we...Looks delicious! My dough was really sticky as well. I was glad the recipe warned us ahead of time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6825261721594188835.post-47993643009198744812012-08-07T16:04:26.627-04:002012-08-07T16:04:26.627-04:00Mmmmmmm, your galette looks delicious! I used app...Mmmmmmm, your galette looks delicious! I used apples since I didn't have berries, but I look forward to a berry version and a peach version before summer is done with. :)Dawnhttps://www.blogger.com/profile/10866247306029635188noreply@blogger.comtag:blogger.com,1999:blog-6825261721594188835.post-90672817031117351052012-08-07T08:10:38.783-04:002012-08-07T08:10:38.783-04:00I like the mixture of berries that you used. I wa...I like the mixture of berries that you used. I was very happy with the recipe and will used it again!Anonymoushttps://www.blogger.com/profile/01542918863237046287noreply@blogger.comtag:blogger.com,1999:blog-6825261721594188835.post-48929607005003362412012-08-07T06:56:32.262-04:002012-08-07T06:56:32.262-04:00I like the addition of semolina to the dough. The ...I like the addition of semolina to the dough. The mix of berries is yummy and makes for great color!Paula Montenegrohttps://www.blogger.com/profile/06611448799605583866noreply@blogger.comtag:blogger.com,1999:blog-6825261721594188835.post-45465688960331091252012-08-07T06:03:59.833-04:002012-08-07T06:03:59.833-04:00Galettes are so pretty and easy, too. We used corn...Galettes are so pretty and easy, too. We used cornmeal in our dough, so maybe that's why we found it a little easier to work with. I also made it ahead of time and froze it, so perhaps that helped, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6825261721594188835.post-82113860842123028182012-08-07T02:12:43.129-04:002012-08-07T02:12:43.129-04:00I enjoyed this galette. Using cornmeal gave the do...I enjoyed this galette. Using cornmeal gave the dough a sturdy almost nutty flavor. We thought it was perfect. But we love desserts!Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-6825261721594188835.post-30795440837667182472012-08-07T01:18:14.002-04:002012-08-07T01:18:14.002-04:00I love free-form desserts! Who doesn't like ga...I love free-form desserts! Who doesn't like galettes? I ended up using the leftover dough from the blueberry pie recipe. Worked out well.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.com